A guest asks for a table
Give them the next step straight away.
For restaurants
An AI receptionist for restaurants.
An AI receptionist that handles reservation and guest calls while your floor team looks after service.
You choose what it can say, capture and pass to a person.
A familiar problem
The phone rings right when the room fills up.
A guest wants a table. Someone is checking a reservation. Your host is already greeting people at the door.
A reservation changes
Handle the routine request within your rules.
Someone asks about the menu
Share the details you approve.
A group booking needs help
Send it to your team with the context.
Try it before you talk to us
Try it yourself. No sign-up required.
Start a conversation, then watch the product walkthrough when you want the fuller picture.
Built around your team
Keep the phone from competing with the dining room.
It covers the guest calls you approve, while your front-of-house team stays with the guests in front of them.
Answer opening-hours and location questions
Capture reservation enquiries
Handle approved reservation changes
Share approved menu or access information
Route group and private-event enquiries
Leave a useful call summary
Works with your day
Works with the day you already have.
Start with the tools your team already uses.
We check your system of record, calendar and handoff method before anything is built. Nothing is assumed.
OpenTable
Resy
Toast
SevenRooms
Square
Tock
Yelp Guest Manager
QuandooUse this as a guide to the restaurant tools we can assess with you; compatibility is confirmed before work begins.
| At a busy team | Without help | With an AI receptionist |
|---|---|---|
| A reservation call | The guest waits, or the host misses it during service. | They get a prompt first response. |
| A table request changes | The team tries to call back between guests. | It handles the approved routine request. |
| A group enquiry | The details can be missed in a rushed message. | Your team gets the enquiry with context. |
| The room is busy | The phone pulls attention from guests at the door. | Your host can stay focused on service. |
| After closing | The guest reaches voicemail. | It can capture approved reservation details. |
What it costs
See the cost of your call volume.
Use a normal month, not your busiest one. This estimate uses a $0.05 per-minute platform rate.
Monthly call time
750 min
Estimated monthly cost
$37.50
Phone, speech, and model-provider charges are separate and vary by the setup you choose.
A sensible way to start
Begin with the calls your team wants off their plate.
We begin with the reservation and guest questions that interrupt your busiest service periods.
1
Day 1
Map the calls
We list the everyday questions, call details and handoffs that matter.
2
Days 2–7
Build the replies
We shape the greeting, approved answers and rules around your way of working.
3
Days 7–10
Test real scenarios
Your team hears the calls and changes anything that does not sound or feel right.
4
Day 11
Deploy
Start with a controlled set of calls, then review what people need next.
Questions teams ask
A few things worth knowing.
Can it make reservations?+
Yes, for the systems and booking rules your restaurant approves.
Can it handle dietary questions?+
It can share only the information your restaurant has approved and pass specific questions to your team.
Can it take group enquiries?+
Yes. It can collect the details you choose and send them to the right person.
Can we start with reservations only?+
Yes. Start small, hear the calls, then add more when it feels right.
Contact Us
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amazing together
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See also
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